Project Description

NEWS | ELIZABETH WILLING | GOMA RESTAURANT DEGUSTATION EXPERIENCE

For the 10th birthday celebrations of the Queensland Gallery of Modern Art (GOMA), SGAR artist ELIZABETH WILLING has teamed up with GOMA Restaurant’s Executive Chef Josue Lopez to develop a seven course degustation. The experience will reflect the core themes of GOMA’s current exhibition, Sugar Spin, and will be a multi-sensory dining experience combining art and food.

This exciting collaboration is an extension of Willing’s current practice, which explores the social discourses inherent in the preparation and consumption of food.

EVENT DATE | 6:30pm Thursday 23 Feb 2017
LOCATION | GOMA RESTAURANT
BOOKINGS | GOMA WEBSITE

Image Courtesy Natasha Harth